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Showing posts from May, 2018

Sarah's Soda Pop Marinade

Lemon Pepper Chicken Kabobs with Soda Pop Marinade Ingredientsfor sauce: 1 cup (not can) of Sprite or other Lemon Lime soda, not sugar free 1/2 cup soy sauce* 1/2 cup canola or vegetable oil 1 teaspoon crushed garlic or 1/2 teaspoon garlic powder 1 tablespoon lemon pepper, plus additional for sprinkling on kabobs before grilling 2 tablespoons honey For kabobs: 3 large chicken breast halves or about 2 1/4 lbs chicken, cut into 1 1/2 inch cubes **suggested vegetables: 3 large bell peppers, assorted colors, seeded and cut into chunks 1 regular size onion, cut into chunks mushrooms, about 1 lb, halved cherry or grape tomatoes, cut up fresh pineapple chunks 1-2 small zucchini, green or yellow wood skewers Instructions Mix together all of the marinade ingredients in a bowl with a whisk. Cut up the chicken and place in bowl of marinade. Place in refrigerator for 1-4 hours. Run the skewers under cold water, shake off excess water. When ready to thread the skewers, drain the ...