Cook Up Some Love

In the mood for dessert for breakfast? Then these are for you! Ingredients ¼  cup   canola oil   (may substitute vegetable oil) (60ml) ¼  cup   unsalted butter   melted and cooled at least 5 minutes (60g) 3 ripe bananas ½  cup   sugar  (100g) ½  cup   light brown sugar  tightly packed (100g) 2  large   eggs   room temperature preferred 1  Tablespoon   vanilla extract 2  cups   all-purpose flour   (250g) 1 ½  teaspoons   baking powder ½  teaspoon   baking soda ½  teaspoon   salt ¼  cup   buttermilk   room temperature preferred Streusel (optional) 1/2 cup brown sugar 1/2 cup all-purpose flour 1/4  teaspoon   salt 1/4  cup   unsalted butter, cold Instructions Preheat oven to 425F (220C) and line a muffin tin with paper liners* Place peeled bananas in a large bowl and use a fork or a potato masher to mash them - bana...

For The Dough 1 cup milk 4 tablespoons butter, cut into chunks 3 1/4 – 3 1/2 cups all-purpose flour, divided 1 package instant or ‘rapid rise’ yeast (about 2 1/4 teaspoons) 1/4 cup white sugar 1/2 teaspoon salt 1 egg For The Filling 1 cup brown sugar 1 1/2 tablespoons ground cinnamon 1/2 cup butter, softened For The Icing 1 1/2 cups confectioners’ sugar 2 tablespoons melted butter 1/2 teaspoon vanilla 1-2 tablespoons milk Instructions Grease a 9 x 13 inch baking pan and set aside. 1. Starting with the dough, place milk and butter in a microwave-safe bowl and heat until butter is almost melted and milk is warm. Stir until butter is completely melted. Set aside. In the bowl of a stand mixer, combine 2 cups of flour, yeast, sugar, and salt. Mix until well combined with the beater paddle attached. Add the egg and milk mixture to the dry mix and continue stirring until thoroughly combined. Substitute dough hook for the beater paddle and add remaining...