Emily's Fluffy No-Knead Dinner Rolls

Prep 5 hrs ∙ Cook 15 minutes ∙ Makes 32-48



Ingredients
2 Sticks Butter
2 Cups Milk
6 Large Eggs
3/4-1 Cup Sugar
9-10 Cups Flour
1 Tbsp. Salt
1/2 Cup Water
2 1/2 Tbsp. Yeast

 Directions

Heat, scald, and cool milk and butter.
Beat eggs and sugar until foamy. I beat the eggs and sugar for 5 minutes. This will make your rolls light and fluffy.
Add cooled milk to egg mixture then yeast and water. Add half of the flour and salt and mix. Add the remaining flour to a sticky dough. Rise until double.
Shape: Using 1/3 dough roll into round pizza crust. Brush with melted butter. Cut in pizza slices and roll into crescent rolls. Repeat with remaining dough.
Rise again until double (45-60 minutes). Bake 15 minutes @ 350 degrees. When rolls come out of the oven, brush again with melted butter.

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