Emily's Hawaiian Meatballs



Ingredients

 32 oz. bag of meatballs (I like homestyle, Italian works too)
1 can pineapple tidbits
1 medium pepper (any color) chopped up
1 zucchini chopped up
3/4 to 1 c. brown sugar (depending on how sweet you like it)
1/2 c. white vinegar
2 Tbs. corn starch
2 Tbs. soy sauce
1 tsp. garlic salt (this is an estimate, do it to taste)
1/4 c. water


Instructions

So I don't know about you, but my kids do not like cooked pineapple. So I will often put half the can of pineapple, with all the juice, in my blender with the brown sugar, vinegar, corn starch, and soy sauce. I blend it just till combined to make the sauce. The rest of the ingredients are simply dumped in a big skillet with the sauce drizzled over the top. Sprinkle garlic salt on top. Bring it to a boil and let it simmer for about 20 minutes. If the sauce is too strong or too thick at the end I will add the 1/4 cup water. Serve over rice. My kids DOWN this dinner!

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