Jessica's Meatloaf



Yes Virginia, There is a Great Meatloaf

This is basic, easy, and so delicious. One of Dallin's favorite meals!

Meatloaf:

  • 1 1/2 lbs ground beef
  • 1 slice of bread (broken or chopped finely)
  • 1 egg
  • 1 small sweet onion, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 Tablespoons ketchup
  • 1/2-2/3 cups whole milk or half and half

Sauce:

  • 4 Tablespoon apple cider vinegar
  • 2-4 Tablespoon dark brown sugar, to taste
  • 1/2 cup ketchup

Directions: 

Combine meatloaf ingredients and place in loaf pan. Smooth out the top.

Combine sauce ingredients and pour over top of meatloaf.

Bake at 350 degrees for 1 hour to 1 hour 15 minutes, or until done.

*Meatloaf should be plump from addition of milk or half and half, not runny. I usually make a second batch of the sauce served hot with the meatloaf. Enjoy!


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