Pear Salad with Poppy Seed Dressing



Pear Salad        from Amanda
Salad:
1 head romaine lettuce
1 bag mixed greens
¼ c. roasted wanuts; or caramelized almonds
2 pears, sliced (leave skin on for color)
½ brick feta or blue cheese, crumbled
¼ lb. cooked bacon, crumbled
Dressing:
 1 c. sugar
1 tsp. salt
½ sm. Red onion, chopped
1 tsp. dry mustard
¾ c. canola oil
½ c. red wine vinegar
1 tsp. poppy seeds

Blend thoroughly and chill. Toss on salad just prior to serving. Make sure to blend well enough that sugar is completely dissolved.

Recipe Note: I use this on any sweet salad such as mixed berries with Blue cheese or mixed citurs with feta cheese, etc. 

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