Sarah's Alfredo Sauce

INGREDIENTS

1/2 cup butter
1 pint heavy whipping cream (2 cups)
4 ounces cream cheese
1/2 teaspoon minced garlic (or 1/4 tsp garlic powder)
1/2 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated parmesan cheese

INSTRUCTIONS

In a medium saucepan melt butter and cream cheese together. Add heavy cream. Cook over medium heat and whisk until combined. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese. Bring to a simmer, continually stirring, and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta! We like to make a red sauce and alfredo for a crowd, they're yummy to eat together!

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