Sausage Hashbrown Casserole

Ingredients

1 pound mild ground sausage
1 green bell pepper, diced
1 (30-ounce) package shredded hash browns
2 Tablespoons butter
1 cup shredded Cheddar cheese
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
8 large eggs
1 1/2 cups milk

Directions

Brown the sausage, then set several paper towels on a plate. Pour the sausage on the paper towels to get rid of grease. Saute the bell pepper in the remaining grease in pan. Set aside. Cook the hashbrowns in 2 Tablespoons of butter. Sprinkle with 1 teaspoon of the salt as you cook the hashbrowns.

Preheat oven to 350. Prepare 9x13 pan with butter or cooking spray. Put hashbrowns in 9x13, then layer with bell peppers, sausage, then cheese. Whisk together eggs, milk, remaining salt, and pepper. Pour evenly in the 9x13 pan. Bake for 40 minutes.

This is delicious with sliced avocados, salsa, or just ketchup!

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