Black and White Cupcakes

This recipe is from the Sweet Tooth Fairy shop!

Cupackes:

1 3/4 cup flour
1 cup sugar
1 cup cocoa
1 1/2 tsp. baking soda
1 tsp. salt
1/2 cup sour cream
3 eggs
3/4 cup prepared chocolate pudding
1/2 cup butter, melted
1/2 cup semi-sweet chocolate chips

Preheat oven to 350. Mix dry ingredients,  then combine wet ingredients,  then mix the two together. Stir in the chocolate chips. This will make 20-24 cupcakes, depending on how full you fill the cups with batter. Shoot for about 3/4 full. Bake for 8 minutes and let cool.

Frosting:

6 oz. cream cheese, softened
3 oz. butter, softened
1/2 cup white chocolate chips
1 tsp. vanilla
2 1/2 - 3 cups powdered sugar

Whip the butter and cream cheese together. Melt the chocolate chips and beat in, then add vanilla and beat in. Add powdered sugar and beat until fluffy. When I added the chocolate it got a little clumpy as the chocolate solidified, so piping the frosting became a little difficult. It is delicious with the chocolate, but I think next time I'll leave it out so I can make them look pretty. :)

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