Creamy Oreo Pie

1 pint Whipping Cream
1 Block Cream Cheese
1 1/2 C. Sugar
1/2 tsp. Vanilla
2 Oreo Pie Crusts
1 lb. Strawberries

Whip one pint of heavy whipping cream and set aside.


Whip one block of soften cream cheese with 1 1/2 cups of sugar (regular) and vanilla.

Fold the two together.

Should be enough to fill two Oreo pie crusts then refrigerate over night or about 6 hours to set.

Top with strawberries or any type of berries.

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