Grandma Rosie's Meatloaf



Ingredients For Meat Loaf:

1 lb. ground beef
½ lb. ground country sausage
½ c. evaporated milk
1 cup chopped onion
1 egg
½ t. salt
½ t. pepper
1 t. garlic powder
½ t. ground sage
1 cup of water-soaked bread
(Soak bread in water and then squeeze
out as much water as possible.)

Sauce

3 T. catsup
3 T. Karo syrup
1 t. Worcestershire sauce
Combine the ingredients together for the meat loaf. Mix well. Prepare a loaf pan with non-stick
spray. Place the meat mixture in the loaf pan. Bake at 350’ until the meat reaches 160’. This
usually takes about 50 to 60 minutes. Fifteen minutes before the meat is done pour sauce on
top of the meat. Put the meat back in the oven to continue to bake until the meat loaf is done.

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