Randy’s Green Chili Beef





Having grown up with Arizona style Mexican food, I was not aware that you would
ever use pork in Mexican food until I came to Utah. Everything was beef down
there. I grew up with Green Chili being made with beef and lots of green chilis w
onions. I came across a recipe similar to this and I added my spin and variations to make it
more like what I was used to.

This recipe calls for Paprika. In my creating rubs and BBQ sauces, I have found
that Paprika is a wonderful flavor to cook with. I always thought it was for
decoration but upon further trial and error, the so called paprika bought in the
stores is a redish brownish bitter decoration that gets sprinkled on potato salad
and deviled eggs. The real Hungarian paprika is bright red and has an amazing
taste. It comes in 3 types, sweet, smoked, and hot. I don’t care for the smoked
flavor so I keep on hand the sweet and hot. After watching episodes of Andrew
Zimmern on the Travel Channel and reading reviews on line, here is the paprika I
use and I recommend using in this recipe.

From Amazon:
https://www.amazon.com/gp/product/B004YXNJT8/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1

https://www.amazon.com/gp/product/B000LRG0W4/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1

Ingredients

In the crock pot:
2 large yellow onions, halved and sliced.=
3 T of packed brown sugar

In a large Mixing Bowl
1 T packed brown sugar
1 T Sweet Paprika
1 t Hot Paprika (Marilyn likes the gentle heat of this)
1 ½ t of Kosher Salt
1 t chili powder
1 t granulated garlic
1 t black pepper

Mix ingredients and the place the 3 lb roast in the mixing bowl pressing down on
the beef until well coated. Transfer to slow cooker and sprinkle remaining rub on top of beef.

Add to crockpot around beef
28oz can of green chili enchilada sauce. I like Macayo’s
7oz can of green chilis
1 C of fresh salsa

Cook for 7-9 hours on low heat. Shred beef and place back in liquid keeping warm
until dinner time. Get some fresh flour tortillas from a Mexican market (not the
stale kind at the grocery store) and make yourself some outrageous green chili
burritos!

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