INGREDIENTS: 1 cup warm water 2 tablespoons yeast (quick rise) 1 tablespoon sugar 1 1/2 cups milk 1/2 cup butter softened 1/2 cup sugar 2 teaspoons salt 2 eggs 7 1/2 cups bread flour divided (all-purpose flour works fine also) 2 tablespoons oil Cinnamon Filling: 1/3 cup butter 1/4 cup sugar 3/4 cup brown sugar 1 tablespoon cinnamon 1 cup chopped walnuts (optional) Cream Cheese Frosting: 8 ounces cream cheese softened 1/2 cup butter softened 1 teaspoon vanilla 1 1/2 pounds powdered sugar INSTRUCTIONS In a small bowl, combine water, yeast, and sugar. Set aside for 10 minutes. Heat milk in microwave for 2 minutes. Set aside. In a large bowl or heavy mixer combine milk, softened butter, salt and sugar. Mix together until butter is melted. Add...
Ingredients 2 cups dried pinto beans, rinsed and picked over(16 ounces) 1 medium onion peeled and cut into quarters 1 jalapeƱo pepper spine and seeds removed, and chopped 2 teaspoons garlic salt 1 teaspoon dried cumin 1/2 teaspoon ground black pepper 4 cups low sodium chicken broth 1 cup water Instructions Place all ingredients in Instant Pot. Cover, making sure that the steam vent is closed. Select Bean/Chili. This setting is for 30 minutes on normal pressure, I usually do 40 minutes to make them really soft. At end of cooking cycle, allow Instant Pot to depressurize normally. Remove lid. Stir to combine ingredients. Remove about 1 cup of liquid; set aside. Process beans with immersion blender, until smooth. Or allow to cool and put in a blender. If necessary, add reserved liquid to desired consistency. Yield: 6 servings
INGREDIENTS: 1 cup Milk (I used almond milk) 2 tablespoons melted butter 1/2 cup water 2 tablespoons honey 1 tablespoon active-dry yeast 3.5 to 4 cups all-purpose flour 1 teaspoon salt extra melted butter, for brushing on top DIRECTIONS: Prep your oven and baking dish. Preheat the oven to 400°F. Grease a 9 x 13-inch pan with cooking spray, and set aside. Warm the liquid ingredients. In a microwave-safe bowl or measuring cup, stir together the water, milk, butter and honey. Then microwave for 1 minute, and give it a stir. Then continue microwaving it in 15 second intervals, until the mixture is very warm to the touch but not hot or boiling (anywhere between 95°F-115°F), and the butter is completely melted. The temperature of the water is important here, because if it’s too hot (120°F or more), it will kill the yeast. If it’s too cool, the yeast will not activate. Just think — a little bit warmer than your body t...
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