Yummy Chicken Divan

Ingredients

2 T. butter
2 lbs. chicken breasts
Salt/Pepper
1 yellow onion
1 stick celery
4 c. broccoli florets
1 T. olive oil
10.5 oz. cream of chicken soup
2/3 c. sour cream
1/2 teaspoon garlic powder
1/2 t. onion powder
1/2 t. mustard powder
1/2 c. shredded cheddar cheese 


Instructions

  • Preheat oven to 350 degrees.
  • Cut chicken into bite-sized pieces and sprinkle lightly with salt and pepper.
  • Melt butter in a dutch oven or large pot over medium heat. Add the chicken, onions, and celery and toss to coat. Sauté for 3 minutes, until chicken is about halfway done, then add the broccoli and 1 Tbsp olive oil.
  • Cook for 3-5 more minutes, until the chicken is cooked through. Remove from heat.
  • Add the cream of chicken soup, sour cream, milk, seasonings, and half of the cheese. Stir to combine.
  • Transfer to a lightly greased 9 x 13 casserole dish and top with remaining cheese.
  • Cover and bake for 20 minutes. Remove and increase heat to 400 degrees.
  • Combine the melted butter and Ritz crackers. Sprinkle over the casserole and bake for 8-10 minutes, until the top is golden brown. Remove and let it sit for 5 minutes prior to serving.
  • Serve over rice, biscuits, or mashed potatoes.

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