Cook Up Some Love

This recipe is classic and my family's favorite: Yield: 12 halves 6 large eggs 1 teaspoon Dijon mustard 1 to 2 dashes Tabasco sauce, to taste Salt, to taste ¼ teaspoon freshly ground black pepper 1 tablespoon snipped fresh chives 3 tablespoons mayonnaise Paprika, for garnish Whole fresh chives, for garnish PREPARATION Step 1 Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes. Step 2 Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, and mash with a fork. Add mustard, Tabasco, salt, pepper and snipped chives. Stir in mayonnaise. Step 3 Fill each egg white with about 1½ teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.

1 pound turkey sausage 4 green onions 1/2 green bell pepper , diced 1/2 red bell pepper , diced 12 eggs 1 cup sour cream (light or regular) 1/4 cup milk salt and pepper 2 cups shredded cheddar cheese Preheat oven to 350 degrees and spray a 9x13 with cooking spray. Brown sausage then cook onions and bell peppers in the same pan. If I don't have fresh, I just use a bag of frozen peppers and onions - it tastes great. After peppers are cooked allow them to cool while you make the egg mixture. Crack eggs into a bowl and whisk. Add milk, sour cream, salt and pepper. Whisk until well blended.  Put peppers and sausage into prepared pan. Sprinkle half the cheese over it, then pour the egg mixture on. Sprinkle the rest of the cheese on top and bake for 40-55 minutes. Mine usually takes closer to 55 minutes in a 350 degree oven. Enjoy!