Mom's Greek Souvlaki Kabobs



Ingredients:
2 – 3 lbs. of meat cut in one inch cubes (pork or beef tenderloin)
4 T olive oil
4 T red wine vinegar
4 T lemon juice
6 garlic cloves
2 T oregano
4 tsp kosher salt
1 tsp crushed red pepper

Instructions:
Whisk the ingredients together. Cut the meat in cubes. Put the cubes and marinade in a large
Ziploc bag to marinade. Let marinade for at least 2 or three hours. The meat could be in the
marinade overnight as well. Place the meat on the skewers. We put onion on the skewers with
the meat. Grill or broil kabobs for 4 minutes on each of the four sides. The total cooking time
should be 16 minutes. (Also works well with chicken.)

Pairs well with Lemon Basmati Rice

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